Tag Archives: thyme

Cassoulet

We’ve talked in the past about how each culture has its own version of stews and the basic similarities – and differences – between them based on their cultures and the areas in which they lived. This, of course, affected … Continue reading

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Wild Rice with Golden Raisins

Have you ever gone to a Thanksgiving pot luck? I don’t mean where you offer to bring something and the hostess says … bring your (ill in the blank)! But a true pot luck where perhaps the host/hostess provides the … Continue reading

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Rummy Jerk Chicken

Rum is an interesting drink, made from sugar cane and loved by those who like it straight as well as those who like those drinks “with the little umbrellas” sticking out of the top! Rum is the basic alcohol in … Continue reading

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MNF Beer-y Wings

When you think about chicken wings, you usually think: Buffalo Wings, right? Not this time, beer fans! Remind me later this winter to give you another (old family recipe) for using wings but for Monday Night Football, this one is … Continue reading

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Swiss Chard is Pretty!

One of the big things today is kale – a dark green leafy vegetable that is all the rage. Not only do you find it fresh on the produce aisle, but for snacking in all sorts of flavors! Left behind … Continue reading

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Tilapia with Mushrooms, Olives and Tomatoes

Back to the Mediterranean with this fish dish! So simple and quick to prepare. Tilapia is abundant and so mildly flavored but it is a little fragile (like sole, because the filets are thin) so you can’t toss it around … Continue reading

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Mother’s Day Beef Pot Pie

They say that what goes around, comes around – and what’s old becomes new again. I’m really glad to know that because so many of my old favorite foods that went the way of the pencil, spiral notebook and typewriter … Continue reading

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