Tag Archives: garlic

Cassoulet

We’ve talked in the past about how each culture has its own version of stews and the basic similarities – and differences – between them based on their cultures and the areas in which they lived. This, of course, affected … Continue reading

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MNF – Creamy Tomato Soup

Did you grow up with tomato soup? Along with Mother’s homemade chicken soup Campbell’s ® tomato soup and a toasted cheese sandwich were a standard lunch in cold weather. (Warm weather? Cream cheese and walnuts on raisin bread which I still … Continue reading

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Lemon Sesame Scallops

If you are not a fan of scallops as I am, most scallop recipes can be adjusted to use chicken breast pieces. The taste won’t be the same, of course, but it is a way to adapt a recipe that … Continue reading

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She Sells Stuffed Sausage and Spinach Shells…

Remember that old tongue twister? She sells sea shells at the sea shore! Can you say that 3 times fast? Remember? Well, we can take those Jumbo Pasta shells and stuff them with wonderful things to make us happy whether … Continue reading

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Rummy Jerk Chicken

Rum is an interesting drink, made from sugar cane and loved by those who like it straight as well as those who like those drinks “with the little umbrellas” sticking out of the top! Rum is the basic alcohol in … Continue reading

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MNF – Honey Cinnamon OR Spicy Chickpeas

ARE YOU READY FOR SOME FOOTBALL? At long last, football season is back and with it comes our traditional MNF snack for watching the game! As in the past, some of these will be just snacks (like the ones below); … Continue reading

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Zesty Tomato Salad

This is an easy-to-make salad that can be served in a lettuce leaf, endive leaf, or just plain! It also makes a fabulous bruschetta topping that goes on top of a crusty, toasted French or Italian bread or a piece … Continue reading

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