Tag Archives: black pepper

Cassoulet

We’ve talked in the past about how each culture has its own version of stews and the basic similarities – and differences – between them based on their cultures and the areas in which they lived. This, of course, affected … Continue reading

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MNF – Pfeffernusse, Say What?

During December, most of us get busy baking Christmas cookies: balls, bars, shapes, sandwich cookies, and even some that have tiny holes in the top so they can be hung as ornaments on your tree (and maybe some special ones … Continue reading

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Stuffed Zucchini

Zucchini is a wonderful vegetable that lends itself to so many ways of preparation. For those who grow it, it can sometimes get overwhelming which is a good reason for its many uses, I suppose. Zucchini is available all year … Continue reading

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Samosa

I must admit I’m a big fan of Indian food. I suspect I’ve told you this before and … will probably say it again next time I blog about Indian food. And because most of India is in the hot … Continue reading

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Don’t Stew Over It!

One weekend when I came to PS for a visit, my Mother said she made “Souper Stew” for dinner. Thinking she said “super”, I thought to myself, stew is stew … what’s so ‘super’ about this? But it’s the best … Continue reading

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Honey Cranberry Sauce

My sister started making this cranberry sauce recipe years ago and once I tasted it, I started to make it, too. I’m one of those people who eats cranberry sauce all year long…it goes with just about anything (except maybe … Continue reading

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The Big Chill(i)

Well, podner, it’s time to talk chili! Not that stuff made with ground meat…no sirree! Cookie here wants good ol’ fashioned hunks of good meat! OK….well, maybe chicken….and if you’re in a hurry, I guess ground meat will just have … Continue reading

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