Monthly Archives: February 2015

Roasted Radishes

What ways do you think of when I say: Radishes! Sliced into salads? Radish roses to decorate a meat or cheese platter, or a turkey or ham? How about a sandwich? OK, all of the above. But have you ever … Continue reading

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Cassoulet

We’ve talked in the past about how each culture has its own version of stews and the basic similarities – and differences – between them based on their cultures and the areas in which they lived. This, of course, affected … Continue reading

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A Valentine Treat — Dipped Strawberries

Most people love strawberries – and strawberries dipped in chocolate are a double treat! So fun to eat and to see; so elegant, too (often with a glass of champagne), the thought just says “Be My Valentine!” over and over … Continue reading

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