Monthly Archives: April 2014

Moroccan Lamb Tagine with Dried Plums

Now if that doesn’t sound exotic! But I bet you’re wondering what do I mean when I say “tagine”? Well, a tagine is a Moroccan casserole that works just like your Dutch oven (so if you don’t have a tagine, … Continue reading

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Strawberry Dessert Omelet

I was making my breakfast omelet this morning (I have a 2 egg omelet almost every morning – usually stuffed with some kind of breakfast meat and/or some of last night’s left-overs). Today, I was sautéing some kielbasa that I … Continue reading

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Trout Almandine with Lemon

I really do like fish – and trout is one of my favorites. For some reason, probably because it isn’t local to SoCal, I don’t see it in the grocery fish department all that often. We used to have a … Continue reading

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Caprice Sandwich

I don’t know of anyone who doesn’t like the Caprice salad whether it’s served on a plate or on a stick, or on a buffet where you DIY. This is one you DIY – as a sandwich and, if you … Continue reading

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South of the Border Coleslaw

Now that spring has officially sprung, time to start thinking about grilling outdoors, even if it’s still a bit chilly and windy to eat outside. What? You have been grilling all winter? Well, that’s Southern California for you! One of … Continue reading

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Samosa

I must admit I’m a big fan of Indian food. I suspect I’ve told you this before and … will probably say it again next time I blog about Indian food. And because most of India is in the hot … Continue reading

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Colonel Mustard’s Chicken

Chicken is so bland by itself that it takes on flavors easily. Here Colonel “Mustard” invites Luscious Lemon to bring some zest to his dinner. OK, only half a pun! This is one of those quick-to-make dinners that really zings … Continue reading

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