Monthly Archives: March 2014

Mini Thai Chicken Salad Cups

About 24 years ago this July, I attended a Soroptimist Convention in Kyoto, Japan. It was a wonderful experience, listening to speakers from all over the world, many who spoke in their native languages, and we had to listen to … Continue reading

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Eggs in Rings and Eggocado

We don’t often thinkof warm avocados but they become even smoother and creamier and more wonderful when warm. They just seem to melt in your mouth! These two recipes are similar in nature and I’m giving both to you for … Continue reading

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Broiled Sicilian Tuna with Tomato Salsa

I am a lover of seafood and fish – almost any and every kind. I’m not a lover of sushi or sashimi, but I will eat it. What turns me off, however, is uncooked tuna.  I know, I know, it’s … Continue reading

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Guinness Stout Pretzels

As most of you know, I LOVE my local Savory Spice Shop!! Sometimes I have to stop myself from going in order to salvage my budget because I find it hard to not buy everything I see! And all the … Continue reading

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Old-Fashioned Blueberry Coffee Cake

We live a very casual lifestyle here in Southern California … we wear shorts (of whatever length) and sandals or flip-flops most of the time, too. Even when we go out in the evening, it is rare that we “dress … Continue reading

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Farmer’s Market Vegetable Ribbons

We are so lucky to have Farmers’ Markets here all winter long so we can take advantage of fresh, organic produce that is locally grown. Even the produce in the supermarkets looks good these days – with fruits and vegetables … Continue reading

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Gluten Free Meyer Lemon Bars

I don’t know of anyone who doesn’t like Lemon Bars! They are almost as universal as chocolate – OK, I did say “almost” because I’m sure there are places in the world that have tasted chocolate but not Lemon Bars! … Continue reading

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