Monthly Archives: July 2013

Chicken Fried Steak

As the west was being settled, and cattle driven to market, chicken fried steak was a staple on the range. The tough cuts of meat were pounded within an inch of their lives with hammers or the edges of those … Continue reading

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I’m Dreaming of Some Creamed Spinach

I can remember the very first time I had creamed spinach! It was a the old Lawry’s Prime Rib on “Restaurant Row” in Los Angeles. I thought I had died and went to heaven! The other day I told you … Continue reading

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Tiramisu

It’s funny. There are a number of foods – like pizza, and tiramisu – that most people either like or absolutely love! But I dislike them to the point of avoidance at all costs! If I have pizza twice a … Continue reading

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10 Flavor Shrimp

Shrimp is one seafood most people – even kids – really love! This is a quick recipe that you can fix and pop under the broiler or use the broiler setting of your toaster oven or maybe your microwave has … Continue reading

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Pork Chops with Cabbage

This is an Indian take on combining these 2 items that makes cabbage much tastier for those of us who aren’t fans of cooked cabbage. You can make it mild which is the way I show it here, but you … Continue reading

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Grilled Vegetables and Bread Salad

Today it seems as if everyone is grilling – even the kids (with adult supervision, of course). It’s a great way to cook without heating up the kitchen and adds wonderful flavor to whatever you throw on it, especially veges. … Continue reading

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Fried Dates – 2 Ways

As some of you may have guessed, I live in the desert. One of my hobbies is proofreading — so you can laugh when you catch an occasional typo in these blogs. One should never try to proof one’s own … Continue reading

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