Monthly Archives: June 2013

Chocolate Silk Pie – YUM!

There’s chocolate mousse,  chocolate pudding and chocolate pie, not to mention a gazillion other ways to enjoy chocolate desserts  — but nothing to compare with a whipped cream topped Chocolate Silk pie! When you think of silk, you think shiny, … Continue reading

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Bubbe’s Potatoes – A Family Heirloom Recipe

An old traditional potato dish in our family was Bubbe’s Potatoes. Now, in Russian and in Yiddish, “Bubbe – pronounced: Bub-ee – means grandmother, and comes from the Russian word for “doll” (see how smart you get reading this blog?!? … Continue reading

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Marge’s Frozen Fruit Dessert

Other than ice cream or frozen yogurt, what kind of cold dessert can you serve on the warm and getter hot, evenings? When you’ve had your fill of melons dripping and gelatin jiggling, you want something that is easy to … Continue reading

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Tilapia with Mushrooms, Olives and Tomatoes

Back to the Mediterranean with this fish dish! So simple and quick to prepare. Tilapia is abundant and so mildly flavored but it is a little fragile (like sole, because the filets are thin) so you can’t toss it around … Continue reading

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Chocolate Banana Sorbet

When we shop for produce, there is sometimes a question of what goes into the fridge and what stays out! Below, I’ll give you some hints but: What about bananas? Chiquita says “Never put banana, in the refrigerator!” And, it’s … Continue reading

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Guaca-granate

Everyone makes their own guacamole; and in fact, I gave you the recipe from Chipotle’s Restaurants in time for Cinco de Mayo. But this one is entirely different. For people who don’t like things spicy, and for those who are … Continue reading

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Very Cheery Cherry Ham Steaks

Cherries are IN – and how wonderful they are! I can’t get enough of them and keep searching for new ways to use them, cooked or raw. As I’ve said before, pitting them can be a bit time consuming but … Continue reading

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