Monthly Archives: May 2013

Marinated Fruit Salad

Today, I’m going to cheat! I’m going to give you a recipe for a Spiced Marinade for a Marinated Fruit Salad, and the picture you’re looking at is just a sample of one such option. Being the end of May … Continue reading

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Chicken Artichoke Braid … Braid?

Yes, braid! This is a deceptively easy to make entrée that will make everyone’s eyes POP and be convinced you worked like a fiend to make this! They will not believe you when you tell them it was just as … Continue reading

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Mediterranean Pasta Salad

After a while, pasta salads get boring. You know, macaroni salad can only be macaroni salad, even if you add BBQ sauce to it to kick it up a notch. But this salad kicks it up more than a one … Continue reading

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‘Simple Life’ Potato, Zucchini and Tomato Casserole

One of my favorite singers is Steve Tyrell. He does a number – “Give Me the Simple Life” that contains a phrase…. “give me tomatoes and mashed potatoes…give me the simple life.” Well, Steve, this is a little more than … Continue reading

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Blondie’s Apple Brownies

I’ve always been a Dagwood & Blondie fan – his sandwich creations are amazing! I’ve seen his mouth open and lean towards his (apparently) unreachably high sandwich but never actually seen him take a bite! Have you? Once Blondie became … Continue reading

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Waldorf Salad

Puttin’ on the Ritz – at the Waldorf! If you think of famous, fancy hotels in the “Golden Age” of the Twenties and Thirties (or what you’ve seen of them in films – or have been told of them), perhaps … Continue reading

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Stuffed Chicken Breasts Wrapped in Bacon

Whenever I see the Bacon Wrapped Chicken Breasts Stuffed with cheese on sale, I grab them. I get home and toss one in the oven to bake before I’ve even changed clothes! That’s how much I love this combination of … Continue reading

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