Daily Archives: November 18, 2012

Somewhere, Under the Rainbow!

Somewhere, Under the Rainbow – Vegetable Terrine with Cognac! A terrine is a loaf of various ingredients layered, pressed together so they stay put, then cooked, cooled and sliced so the beauty of the different layers show how special they … Continue reading

Posted in Baking, Meatless, Posts, Recipes, Side Dish, Vegetable | Tagged , , , , , , , , , , , , , , | Leave a comment