When is the Impossible, Possible?

When it’s a quiche, of course! They call these “impossible” pies “impossible” because they make their own crust….on the bottom….just where a crust should be! And yes guys, REAL men DO eat Quiche….and all other foods! They even make them!

Impossible Quiche

  • 6 slices Canadian bacon, fried lightly, chopped
  • 1/2 c chopped green onions
  • 1 c shredded Swiss cheese
  • 2 c milk
  • 1 c buttermilk baking mix
  • 4 eggs
  • 1/2 tsp. Coleman’s dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. white pepper

Lightly butter a 10″ pie plate. preheat oven to 400.

Sprinkle chopped Canadian bacon over bottom of prepared pie plate.  Top with green onions and Swiss cheese. In a bowl, combine the milk, baking mix, eggs, mustard, salt and pepper and whisk until smooth. You don’t want lumps in this.

Pour into pie plate. Bake at 400 for 30 to 40 minutes  or until a knife inserted into the center comes out clean. Let rest about 5 minutes, cut into wedges and serve. Also good at room temperature – which makes it nice for brunch, or a brown-bag lunch!

Serves 6.

This entry was posted in Appetizers, Baking, Entreé, Posts, Recipes and tagged , , , , , , , . Bookmark the permalink.

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