MNF – Into the End Zone Spinach Balls

Score a TD with these delish Spinach Balls – especially if you shape them into little footballs! A great way to get the gang to eat their spinach. You might need to make more at half-time!

Spinach Balls 

  • 2 pkgs. frozen chopped spinach (10 oz. each) drained well
  • 2 cups herb-seasoned stuffing mix
  • 1 cup parmesan cheese
  • 4 eggs, slightly beaten
  • 3/4 cup butter, softened
  • 1/2 tsp. pepper
  • 1/4 tsp. freshly grated nutmeg, or to taste
  • 1/4 cup finely minced onion

Place parchment paper on baking sheet. Preheat oven to 350.

In large bowl, combine all ingredients; mix well. Shape by rounded teaspoons into small balls (You can roll them a little and pinch ends slightly to resemble little footballs). Bake for about 15-20 minutes until firm.

This entry was posted in Appetizers, Baking, Meatless, Posts, Recipes, Side Dish, Vegetable and tagged , , , , . Bookmark the permalink.

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