“Roe” Your Boat for Texas Caviar

Roe” Your Boat for Texas Caviar

Going to a pot luck or BBQ or having one at home for Labor Day weekend? Feeding a big gang of hungry swimmers? This is recipe is easy to make a day or two before and is full of color and flavor. Just toss everything into a bowl and chill. It makes enough to feed a Texas-sized crowd. So ring that dinner gong and watch them line up!

Texas Caviar

  • 5  15 ounce cans black-eyed peas, drained and rinsed
  • 1  16 ounce bottle of Wish Bone ‘Robosto’ or Italian Salad dressing
  • 1   large jar diced pimentos
  • 1  diced green bell peppers (or combination of green, yellow & red)
  • 1  bunch sliced green onions
  • Salt & pepper to taste
  • 1 tsp  crushed red pepper flakes, to taste
  • 5 cloves garlic, minced

Combine all ingredients in large bowl and mix well. Let sit, covered, in refrigerator overnight. Can be made 24 hours in advance.

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